非常に棹が長く、倒伏しやすい希少な山田穂を用いた純米大吟醸です。山田錦ともまた異なった味わいが楽しめます。
A junmai daiginjo that uses rare Yamadaho rice which has an extremely long and easily lodged stalk. Enjoy a rich flavor distinctly different from Yamada-Nishki.
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