秀鳳　純米大吟醸　山田穂22

山田錦の母系で、棹が長いため倒伏しやすく、非常に栽培が難しく希少性のある酒造好適米「山田穂」を、
秀鳳の酒の中で最も削る、精米歩合22%とした純米大吟醸です。
辛口の味わいの中に透き通った旨み、甘味が存在感を示します。

A junmai daiginjo that uses Yamadaho rice, sake-brewing rice which is the ancestor to Yamada-Nishiki, but is also rare and seldom used thanks to its extremely difficult cultivation due to its long, easily lodged stalk. The rice polishing ratio is 22%, the most shaved-down of any of Shuho’s products. Its smooth, rich taste and sweetness give its dry flavor a real sense of presence.