山形県が開発し、大きな心白を持つことで知られる「出羽の里」で造った純米吟醸です。
YAMAGATAセレクション認定の人気の高いお酒です。
This junmai ginjo is made with Dewa no Sato, a kind of rice developed in Yamagata prefecture that is known for its large white core. One of the most popular kinds of Yamagata Selection-certified sake.