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秀鳳 純米吟醸 こいおまち
生産量も少なく、貴重な広島産酒造好適米「こいおまち」を用いた純米吟醸です。
A junmai ginjo that uses Koi-Omachi, a precious sake-brewing rice from Hiroshima prefecture that is only available in scant quantities.
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生産量も少なく、貴重な広島産酒造好適米「こいおまち」を用いた純米吟醸です。
A junmai ginjo that uses Koi-Omachi, a precious sake-brewing rice from Hiroshima prefecture that is only available in scant quantities.